Sunday, August 7, 2022
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Make Your Dirty Martini With Tequila

My relationship with martinis can be traced back to the bar at Bern’s Steakhouse in Tampa, an iconic establishment that’s decorated like a French bordello. Desperate to be perceived as refined, I ordered a dirty martini with my shrimp cocktail and ribeye. Marco—the platonic ideal of an old-school bartender—asked if I…

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