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Roast Some Pineapple to Make This Luxurious Salad

There’s fruit salad, and then there’s fruit as a main component of salad. The former turns into a soggy, oxidized mess, macerating in its neighbor’s juices. Save it for the 12-year-old after-soccer-practice crowd. For a more grown-up take, use large spears of roasted pineapple to build a sophisticated salad fit to…

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