Thursday, August 11, 2022
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This One Ingredient Will Make Your Mayo More Dippable

Last week I went to the much anticipated opening of Jeffrey Morgenthaler and Benjamin Amberg’s new bar, Pacific Standard. (If you read this site regularly, you may be familiar with a few of Jeff’s hacks and recipes.) The space was beautiful, the drinks good, and the food menu packed with Jeff-isms: American cheese on…

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