Saturday, January 28, 2023
HomecondensedmilkYou Should Make This No-churn Pop-Tart Ice Cream

You Should Make This No-churn Pop-Tart Ice Cream

I recently wrote about the summer’s best Pop-Tart prep technique–freezing them–and it seems like that just wasn’t cold enough for Lifehacker readers. Frozen Pop-Tarts are deliciously cool, but never freeze to an icy state. This makes it tough to challenge ice cream for the top spot in the imaginary rankings of cold…

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