Wednesday, December 7, 2022
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Your Candy Needs Some Spice

One perk of moving from the Northeast to Texas was learning to add a little spice to things, like sprinkling Tajín on watermelon or enjoying a mangonada on a hot day. The same is true for candy: You should try the luxury of eating dulces enchilados—candies covered in a tangy, sweet, sour, and spicy mixture. Dulces…

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